The Weight Loss Miracle of Konjac & Shirataki Noodles

  Shirataki noodles are thin, gelatinous Japanese noodles derived from the extracted glucomannan starch of the Devil’s Tongue, a bulbotuber similar to yam. The starch combined with water and limewater creates konnyaku, which is then cut into traditional shirataki noodles. In addition to their role in Japanese Cuisine, Shirataki is a powerful weight loss and … Read moreThe Weight Loss Miracle of Konjac & Shirataki Noodles